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USI campus to reopen, classes resume, January 28

Change is never easy, and we know this is a challenging time as you navigate recent announcements affecting programs and operations at Oakland City University. We want you to know that your educational journey doesn’t have to pause.

At the University of Southern Indiana, we are fully committed to helping you transition seamlessly so you can stay on track with your education journey. We’ve designed this dedicated page specifically for you to explore our programs, access resources, learn about credit transfers and continue your education with minimal interruption.

>> OCU Student Information

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Professional headshot of Jamie Baker

Jamie Baker

About the Expert

Jamie Baker is an Instructor in Food and Nutrition at USI where she teaches courses in food service management and food safety. She is a Registered Dietitian (RD) as well as an International Board Certified Lactation Consultant (IBCLC). Baker worked for seven years in maternal and child health nutrition at the local and state level of the department for public health in Kentucky before transitioning to academia. Her research interests lie in breastfeeding/lactation and evidence-based practice in healthcare.