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USI campus to reopen, classes resume, January 28

Change is never easy, and we know this is a challenging time as you navigate recent announcements affecting programs and operations at Oakland City University. We want you to know that your educational journey doesn’t have to pause.

At the University of Southern Indiana, we are fully committed to helping you transition seamlessly so you can stay on track with your education journey. We’ve designed this dedicated page specifically for you to explore our programs, access resources, learn about credit transfers and continue your education with minimal interruption.

>> OCU Student Information

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Facilities

The Health Professions Center houses the Kinney College of Nursing and Health Professions and the Food and Nutrition Program. Food and Nutrition facilities include a variety of training areas.

Quantity Food Kitchen

Features a variety of state-of-the-art food preparation equipment and a cooking demonstration station.

Assessment Lab

An assessment lab is used for completing anthropometrics, body composition, blood pressure, glucose and cholesterol measurements.

Counseling and Education Room

A counseling and education room houses up-to-date nutrition education materials, models, curriculum, journals, and audio visuals. Students also use this space to meet with actual clients, either in-person or through telehealth, to assist with nutrition needs.

Food Science Lab

This multifunctional classroom is designed for hands-on learning. Furnished with state-of-the-art equipment and thoughtfully arranged cooking stations, it bridges theory and practice, empowering students to develop essential culinary skills and apply food science principles.

Learning Resource Center

Our interdisciplinary Learning Resource Center houses computers that incorporate software for analyzing recipes, diets or working with data.

Connect With
Food and Nutrition

Dr. Beth Young
Dr. Beth Young
(812) 228-5151