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USI campus to reopen, classes resume, January 28

Change is never easy, and we know this is a challenging time as you navigate recent announcements affecting programs and operations at Oakland City University. We want you to know that your educational journey doesn’t have to pause.

At the University of Southern Indiana, we are fully committed to helping you transition seamlessly so you can stay on track with your education journey. We’ve designed this dedicated page specifically for you to explore our programs, access resources, learn about credit transfers and continue your education with minimal interruption.

>> OCU Student Information

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Frequently Asked Questions

Frequently Asked Questions

Q. I want to apply for the dietetics program. Are you accredited?
A. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Applications are being accepted.

Q. Do you offer a dietetic internship program?
A. No. Students must apply to an accredited dietetic internship in the United States.

Q. Who needs to review my transcript for course equivalency? 
A. For domestic U.S. students official transcripts must be sent to the Office of the Registrar for course equivalency evaluation.

Q. Are any of your programs completely available online?
A. No

Q.  What credentials might I be able to obtain through the Food and Nutrition program?
A.  Students may be eligible to obtain the following credentials:

     1. Certified Dietary Manager, Certified Food Protection Professionals (CDM, CFPP)
     http://www.cbdmonline.org/get-certified/eligibility 
     See Pathway III and V eligibility

     2. Dietary Technician, Registered (DTR)  
     https://www.cdrnet.org/NDTR

     3. ManageFirst Professional
     https://managefirst.restaurant.org/faq/

     

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Food and Nutrition

Dr. Beth Young
Dr. Beth Young