Please browse the information below created by our Dietetics program students. All are printable for your use.
Picky Eaters Handout
Nutrition Labels Facts Handout
Safe Food Handling Handout
Meal Prep for Beginners Handout
Herbs, Spices and Roasting Veggies Handout
Plant-Based Eating on a Budget Handout
Grocery Shopping Tips Handout
Foodborne Illness Prevention 1
Foodborne Illness Prevention 2
HP 3042
